Smita Singh | Hospitality | Best Researcher Award

Smita Singh | Hospitality | Best Researcher Award

Dr Smita Singh MSU Denver School of Hospitality, United States

With a Ph.D. in Hospitality Management from Iowa State University, Ames, IA, she has dedicated her academic journey to the field of education. Her passion for enriching the learning experience is evident through her involvement in inter-departmental faculty meetings and curriculum development sessions. As an advocate for diverse instructional approaches, she has successfully optimized classroom activities to enhance student learning. Additionally, her commitment to fostering industry connections is showcased by her initiative to invite industry professionals for guest talks and discussions. Her contributions reflect a dynamic blend of academic expertise and a proactive approach to shaping the educational landscape.

Education:

She holds a Ph.D. in Hospitality Management from Iowa State University, Ames, IA, awarded in July 2022. Complementing her doctoral qualifications, she has actively pursued certifications, including Applied Research Methods in Human Sciences (Spring 2021), Business Analytics (December 2020), Sustainable Event Professional Certificate (Spring 2023), and Event Design Collective (Spring 2024). Her academic journey also includes an MBA in Marketing Management from Jaypee College of Business, India, earned in May 2009, with a minor in International Business and Strategy. She commenced her educational pursuits with an undergraduate degree in Electronics and Communication Engineering from JIITU, India, graduating in May 2007. With a diverse educational background and a commitment to ongoing professional development, she brings a rich blend of expertise to the field of Hospitality Management.

šŸŒ Profile Links:

Experience:

As an Assistant Professor at Metropolitan State University of Denver in Colorado since the fall of 2022, she has been actively engaged in shaping the academic landscape. Specializing in courses such as Event Project Planning, Talent Leadership, Advanced Planning and Risk Management (Capstone Class), Event Support Systems, Global Meetings and Events, and Independent Study, she brings a wealth of knowledge to her students. Her commitment to providing a comprehensive education is evident through her diverse course offerings, ensuring that students gain a well-rounded understanding of event management and planning. With a focus on practical skills and theoretical insights, she contributes to the development of future professionals in the field.

Awards:

She is a distinguished academic professional with a remarkable list of accolades and recognitions, showcasing her outstanding contributions to the field. Nominated for the ICHRIE Faculty Collegiality Award in Spring 2023, she has consistently demonstrated excellence in teaching, earning the Faculty Senate Teaching Excellence Award in the same semester. Her research prowess is evident through accolades such as the Best Paper Honorable Mention Award at the 41st ISTTE Conference in October 2022 and the Best Research Paper Award at the Central Chrie Virtual Conference in October 2020. Additionally, her impactful work extends to program recognition, as seen in the acknowledgment of the Event Management Program in Spring 2023. Her commitment to scholarship and leadership is further highlighted by awards like the PCMA Convening Leaders 2023 Faculty Scholarship Award and an Inspiration Hour Nomination with President Davidson at MSU Denver in Fall 2022. These accomplishments underscore her dedication to excellence in academia and research.

Publications:

  1. Use of service robots in an event setting: Understanding the role of social presence, eeriness, and identity threat Cited By : 19, Published By : 2021
  2. Consumersā€™ perceived effectiveness of COVID-19 mitigation strategies in restaurants: What went well and what could we do better? Cited By : 12, Published By : 2022
  3. Studentsā€™ perceptions of experiential learning in a political events course: A case study from Iowa Cited By : 4, Published By : 2021
  4. Response and Recovery through Event Portfolio Management A Case Study from Des Moines, Iowa Cited By : 2, Published By : 2021
  5. Sustainability and Climate Adaptation Using Smart Technologies in the Event Industry Cited By : 1, Published By : 2022
  6. Revenue Diversification for the DSM Book Festival: A Strategy for Financial Stability Published By : 2024
  7. 2023 PCMA experience: Producing large events after the threshold of COVID-19 Published By : 2023
  8. Exploring the effects of value co-creation strategies in event services on attendeesā€™ citizenship behaviors: The roles of customer empowerment and psychological ownership Published By : 2023
  9. Metaverse Events : Experiences Engagement and Sustainability Published By : 2023

Supuni Aluthge | Food Science and Technology

Mrs Supuni Aluthge – Leading Researcher in Food Science and Technology

Student/Member RMIT University, Melbourne Ā Sri Lanka

Congratulations, Prof Supuni Aluthge, on winning the esteemed BestĀ ResearcherĀ AwardĀ from ResearchW! Your dedication, innovative research, and scholarly contributions have truly made a significant impact in your field. Your commitment to advancing knowledge and pushing the boundaries of research is commendable. Here’s to your continued success in shaping the future of academia and making invaluable contributions to your field. Well done!

Prof Supuni Aluthge, a distinguished academic and researcher in the field of renewable energy, Student/Member RMIT University, Melbourne Ā Sri Lanka. His academic journey has been marked by a profound dedication to advancing Web Analytics and Metrics, specifically in solar thermal harvesting and its integration into Social Media and Digital Marketing applications.

Educational Qualifications šŸŽ“

  • PhD in Food Science (Nov 2023 ā€“ Present)
    • RMIT University, Bundoora, Melbourne
  • B. Sc. (Honours) in Food Science & Technology (Nov 2017 – June 2022)
    • University of Sri Jayewardenepura, Sri Lanka
    • GPA: 3.73/4.0 (First Class)
    • Modules: Food Chemistry, Food Analysis, Human Nutrition, Food Engineering, Food Microbiology, Management Science, Statistics, and Computer Science

Research Experiences šŸ§Ŗ

  • Final Year Research Project: “Effect of stabilization of rice bran on extractability, quality, composition, and nutritional value of bran oil of the ‘Rice Variety Ld 368 ā€“ Red SG.'”
  • Analysis of stabilization pretreatments, rice bran oil extraction, proximate composition analysis, total phenolic content & antioxidants activity study, chemical and physical properties analysis of rice bran oil, fatty acid composition analysis by GCMS, Solid Phase Micro Extraction for GCMS analysis.

Working Experiences šŸ’¼

  • Research & Development Executive (Nov 2022 ā€“ Present)
    • CBL Food International Pvt Ltd
      • New product development for local and export markets.
      • Packaging designing and research on sustainable solutions.
  • Research & Development and Quality Assurance Internship (July 2021 – Nov 2021)
    • Raigam Marketing Services Private Limited (Food Processing Company)
      • Engaged in soy sauce production, flavor and fragrance formulation, and bread compound formulation.
      • Conducted training sessions for Quality Assurance supervisors.
      • Conducted quality tests for finished food products and microbial tests.

Publications / Conferences šŸ“š

  • Research paper publication in the Journal of Food Chemistry Advances.
  • Presented at SLAAS 78th Annual Scientific Sessions 2022, winning “The Best Poster Presentation” award.
  • Presented at InCoFReDa 2022 (International Conference on Food Research, Development, and Applications).

Special Achievements & Awards šŸ†

  • Best Poster Presentation at SLAAS 78th Annual Scientific Sessions 2022.
  • Finalist (5th place) in IEEE Innovation Nation Sri Lanka competition for new product development.
  • Finalist in Invention & Innovation Competition Exhibition (IICE) for developing a chocolate bar from mango seed kernel flour.

Volunteering/Extra-Curricular Activities šŸ¤

  • Member of Institute of Food Science & Technology Sri Lanka (IFST).
  • Organizing Committee Member of International Conference on Food Research, Development, and Applications (InCoFReDa).
  • Member of Association of Food Science and Technology University of Sri Jayewardenepura.
  • Director of Member Relations at Rotaract Club of University of Sri Jayewardenepura 2019/2020.
  • Outgoing Volunteering Member at AIESEC in University of Sri Jayewardenepura.