Vahid Tavallali | Social Media | Best Researcher Award

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Vahid Tavallali | Social Media | Best Researcher Award

Assoc Prof Dr Vahid Tavallali Payame Noor University, Iran

He completed his Bachelor of Science degree at Esfehan University in Esfehan, Iran, in 1988, followed by a Master of Science in Analytical Chemistry at Shiraz University in Shiraz, Iran, graduating in 1991. Since 1999, he has been actively engaged in teaching a variety of graduate and undergraduate courses, including General Chemistry, Analytical Chemistry, Analytical Lab, Advanced Analytical Chemistry, Atomic Spectroscopy, Molecular Spectroscopy, Analytical Electrochemistry, Nonaqueous Solvents, and Chemical Separation. With a solid foundation in both academia and analytical chemistry, he brings a wealth of knowledge and experience to his teaching and research endeavors. His dedication to education and his commitment to advancing the field of chemistry underscore his role as a mentor and educator in the scientific community.

Education:

He completed his Bachelor of Science degree at Esfehan University in Esfehan, Iran, in 1988. Continuing his academic journey, he pursued a Master of Science in Analytical Chemistry at Shiraz University in Shiraz, Iran, graduating in 1991. Driven by his passion for research and academia, he furthered his studies by obtaining a Ph.D. in Analytical Chemistry from Shahid Beheshti University in Tehran, Iran, in 1998. Throughout his educational endeavors, he demonstrated a strong commitment to the field of chemistry, acquiring in-depth knowledge and practical skills in analytical techniques and methodologies. His academic achievements reflect his dedication to advancing his expertise and contributing to the scientific community. With each degree, he expanded his understanding of complex chemical principles and refined his ability to conduct rigorous research. His educational background equipped him with the necessary foundation to embark on a successful career in chemistry, where he could apply his knowledge to address real-world challenges and make meaningful contributions to the field.

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Experience:

Since 1999, he has been actively engaged in teaching a variety of graduate and undergraduate courses, including General Chemistry, Analytical Chemistry, Analytical Lab, Advanced Analytical Chemistry, Atomic Spectroscopy, Molecular Spectroscopy, Analytical Electrochemistry, Nonaqueous Solvents, and Chemical Separation. His extensive teaching experience spans multiple subjects within the realm of chemistry, catering to students at various academic levels. In addition to his teaching endeavors, he has also delved into research pursuits focused on spectroscopy, simultaneous determination by kinetic methods, drug consideration and determination, chemometrics, and complexometry. His research interests demonstrate a broad spectrum of expertise, ranging from theoretical methodologies to practical applications in analytical chemistry. Through his research endeavors, he has contributed to advancements in spectroscopic techniques and analytical methodologies, potentially impacting various fields such as pharmaceuticals, environmental science, and materials science. With a wealth of teaching experience and a diverse research background, he brings a comprehensive understanding of chemistry to both the classroom and the laboratory. His dedication to education and research underscores his commitment to advancing the field of chemistry and nurturing the next generation of scientists and scholars.

Publications:

  1. Zinc alleviates salt stress and increases antioxidant enzyme activity in the leaves of pistachio (Pistacia vera L.ā€˜Badamiā€™) seedlings Cited By : 209, Published By : 2010
  2. Zinc influence and salt stress on photosynthesis, water relations, and carbonic anhydrase activity in pistachio Cited By : 129, Published By : 2009
  3. Effect of salicylic acid and salinity in thyme (Thymus vulgaris L.): Investigation on changes in gas exchange, water relations, and membrane stabilization and biomass accumulation Cited By : 107, Published By : 2009
  4. Effects of long-term salinity on growth and performance of two pistachio (Pistacia L.) rootstocks. Cited By : 102, Published By : 2009
  5. Calcium induces salinity tolerance in pistachio rootstocks Cited By : 59, Published By : 2008
  6. The ameliorative effects of spermidine and calcium chloride on chilling injury in pomegranate fruits after long-term storage Cited By : 54, Published By : 2010
  7. Preserving quality of fresh walnuts using plant extracts Cited By : 52, Published By : 2018
  8. Methyl jasmonate enhances salt tolerance of almond rootstocks by regulating endogenous phytohormones, antioxidant activity and gas-exchange Cited By : 48, Published By : 2019
  9. Effect of salinity on tolerance of two bitter almond rootstocks. Cited By : 46, Published By : 2008
  10. Interactive effects of zinc and boron on growth, photosynthesis, and water relations in pistachio Cited By : 43, Published By : 2017

Smita Singh | Hospitality | Best Researcher Award

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Smita Singh | Hospitality | Best Researcher Award

Dr Smita Singh MSU Denver School of Hospitality, United States

With a Ph.D. in Hospitality Management from Iowa State University, Ames, IA, she has dedicated her academic journey to the field of education. Her passion for enriching the learning experience is evident through her involvement in inter-departmental faculty meetings and curriculum development sessions. As an advocate for diverse instructional approaches, she has successfully optimized classroom activities to enhance student learning. Additionally, her commitment to fostering industry connections is showcased by her initiative to invite industry professionals for guest talks and discussions. Her contributions reflect a dynamic blend of academic expertise and a proactive approach to shaping the educational landscape.

Education:

She holds a Ph.D. in Hospitality Management from Iowa State University, Ames, IA, awarded in July 2022. Complementing her doctoral qualifications, she has actively pursued certifications, including Applied Research Methods in Human Sciences (Spring 2021), Business Analytics (December 2020), Sustainable Event Professional Certificate (Spring 2023), and Event Design Collective (Spring 2024). Her academic journey also includes an MBA in Marketing Management from Jaypee College of Business, India, earned in May 2009, with a minor in International Business and Strategy. She commenced her educational pursuits with an undergraduate degree in Electronics and Communication Engineering from JIITU, India, graduating in May 2007. With a diverse educational background and a commitment to ongoing professional development, she brings a rich blend of expertise to the field of Hospitality Management.

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Experience:

As an Assistant Professor at Metropolitan State University of Denver in Colorado since the fall of 2022, she has been actively engaged in shaping the academic landscape. Specializing in courses such as Event Project Planning, Talent Leadership, Advanced Planning and Risk Management (Capstone Class), Event Support Systems, Global Meetings and Events, and Independent Study, she brings a wealth of knowledge to her students. Her commitment to providing a comprehensive education is evident through her diverse course offerings, ensuring that students gain a well-rounded understanding of event management and planning. With a focus on practical skills and theoretical insights, she contributes to the development of future professionals in the field.

Awards:

She is a distinguished academic professional with a remarkable list of accolades and recognitions, showcasing her outstanding contributions to the field. Nominated for the ICHRIE Faculty Collegiality Award in Spring 2023, she has consistently demonstrated excellence in teaching, earning the Faculty Senate Teaching Excellence Award in the same semester. Her research prowess is evident through accolades such as the Best Paper Honorable Mention Award at the 41st ISTTE Conference in October 2022 and the Best Research Paper Award at the Central Chrie Virtual Conference in October 2020. Additionally, her impactful work extends to program recognition, as seen in the acknowledgment of the Event Management Program in Spring 2023. Her commitment to scholarship and leadership is further highlighted by awards like the PCMA Convening Leaders 2023 Faculty Scholarship Award and an Inspiration Hour Nomination with President Davidson at MSU Denver in Fall 2022. These accomplishments underscore her dedication to excellence in academia and research.

Publications:

  1. Use of service robots in an event setting: Understanding the role of social presence, eeriness, and identity threat Cited By : 19, Published By : 2021
  2. Consumersā€™ perceived effectiveness of COVID-19 mitigation strategies in restaurants: What went well and what could we do better? Cited By : 12, Published By : 2022
  3. Studentsā€™ perceptions of experiential learning in a political events course: A case study from Iowa Cited By : 4, Published By : 2021
  4. Response and Recovery through Event Portfolio Management A Case Study from Des Moines, Iowa Cited By : 2, Published By : 2021
  5. Sustainability and Climate Adaptation Using Smart Technologies in the Event Industry Cited By : 1, Published By : 2022
  6. Revenue Diversification for the DSM Book Festival: A Strategy for Financial Stability Published By : 2024
  7. 2023 PCMA experience: Producing large events after the threshold of COVID-19 Published By : 2023
  8. Exploring the effects of value co-creation strategies in event services on attendeesā€™ citizenship behaviors: The roles of customer empowerment and psychological ownership Published By : 2023
  9. Metaverse Events : Experiences Engagement and Sustainability Published By : 2023