Vahid Tavallali | Social Media | Best Researcher Award

He completed his Bachelor of Science degree at Esfehan University in Esfehan, Iran, in 1988. Continuing his academic journey, he pursued a Master of Science in Analytical Chemistry at Shiraz University in Shiraz, Iran, graduating in 1991. Driven by his passion for research and academia, he furthered his studies by obtaining a Ph.D. in Analytical Chemistry from Shahid Beheshti University in Tehran, Iran, in 1998. Throughout his educational endeavors, he demonstrated a strong commitment to the field of chemistry, acquiring in-depth knowledge and practical skills in analytical techniques and methodologies. His academic achievements reflect his dedication to advancing his expertise and contributing to the scientific community. With each degree, he expanded his understanding of complex chemical principles and refined his ability to conduct rigorous research. His educational background equipped him with the necessary foundation to embark on a successful career in chemistry, where he could apply his knowledge to address real-world challenges and make meaningful contributions to the field.

🌐 Profile Links:

• Scopus
• ORCID
• Google Scholar 
• ResearchGate 

Experience:

Since 1999, he has been actively engaged in teaching a variety of graduate and undergraduate courses, including General Chemistry, Analytical Chemistry, Analytical Lab, Advanced Analytical Chemistry, Atomic Spectroscopy, Molecular Spectroscopy, Analytical Electrochemistry, Nonaqueous Solvents, and Chemical Separation. His extensive teaching experience spans multiple subjects within the realm of chemistry, catering to students at various academic levels. In addition to his teaching endeavors, he has also delved into research pursuits focused on spectroscopy, simultaneous determination by kinetic methods, drug consideration and determination, chemometrics, and complexometry. His research interests demonstrate a broad spectrum of expertise, ranging from theoretical methodologies to practical applications in analytical chemistry. Through his research endeavors, he has contributed to advancements in spectroscopic techniques and analytical methodologies, potentially impacting various fields such as pharmaceuticals, environmental science, and materials science. With a wealth of teaching experience and a diverse research background, he brings a comprehensive understanding of chemistry to both the classroom and the laboratory. His dedication to education and research underscores his commitment to advancing the field of chemistry and nurturing the next generation of scientists and scholars.

Publications:

1. Zinc alleviates salt stress and increases antioxidant enzyme activity in the leaves of pistachio (Pistacia vera L.‘Badami’) seedlings Cited By : 209, Published By : 2010
2. Zinc influence and salt stress on photosynthesis, water relations, and carbonic anhydrase activity in pistachio Cited By : 129, Published By : 2009
3. Effect of salicylic acid and salinity in thyme (Thymus vulgaris L.): Investigation on changes in gas exchange, water relations, and membrane stabilization and biomass accumulation Cited By : 107, Published By : 2009
4. Effects of long-term salinity on growth and performance of two pistachio (Pistacia L.) rootstocks. Cited By : 102, Published By : 2009
5. Calcium induces salinity tolerance in pistachio rootstocks Cited By : 59, Published By : 2008
6. The ameliorative effects of spermidine and calcium chloride on chilling injury in pomegranate fruits after long-term storage Cited By : 54, Published By : 2010
7. Preserving quality of fresh walnuts using plant extracts Cited By : 52, Published By : 2018
8. Methyl jasmonate enhances salt tolerance of almond rootstocks by regulating endogenous phytohormones, antioxidant activity and gas-exchange Cited By : 48, Published By : 2019
9. Effect of salinity on tolerance of two bitter almond rootstocks. Cited By : 46, Published By : 2008
10. Interactive effects of zinc and boron on growth, photosynthesis, and water relations in pistachio Cited By : 43, Published By : 2017