Jozsef Popp | Sustainability | Lifetime achievement Award

Jozsef Popp | Sustainability | Lifetime achievement Award

Prof Dr. Jozsef Popp John von Neumann University Hungary, Hungary

József Popp is Professor at John Neumann University, Hungary. He is Professor at WSB University, Dąbrowa Górnicza, Poland and University of Johannesburg, South Africa. He is also an active member and chairman of several academic and professional organisations. Professor József Popp obtained his PhD of economics at the Hungarian Academy of Sciences and his Dr. Sc. oec. degree at the Humbold University, Berlin, Germany. He is a corresponding Member of the Hungarian Academy of Sciences. His research interests include global food and energy security analysis, competitiveness of the food economy, rural development, supply chain management, renewable energy, bioeconomy and circular economy. Among the honors he has received are: Doctorem Honoris Causa Pannon University, Hungary, 2010 and “Honoris Causa Professorship”, Delhi School of Professional Studies and Research, 2010. Award of the Hungarian Academy of Sciences in Recognition of Research Contributions, 2011. He has a long list of publications and has advised dozens of PhD students and postdoctors holding research and teaching positions in Hungary and abroad. Stanford University has recently released a list that represents the top 2 per cent of the most-cited scientists of the world in various disciplines including the name of József Popp as well.

Education:

He has an extensive academic background spanning several prestigious institutions and degrees. In 1979, he earned a Master of Science in agricultural economics from the University of Agricultural Sciences in Keszthely, Hungary, followed by a Master of Science in economics from Karl Marx University of Economic Sciences in Budapest in 1984. Continuing his academic journey, he obtained a Doctor of Science in agricultural economics from Humboldt University in Berlin, Germany, in 1988, as well as a Ph.D. in Economics from the Hungarian Academy of Sciences in the same year. In 1982, he completed his studies in agricultural sciences at the Agricultural University of Gödöllő, Hungary. His academic achievements culminated with a Habilitation from the University of Debrecen, Hungary, in 2008. Additionally, he was honored as a Doctor of the Hungarian Academy of Sciences in 2008 and became a Corresponding Member of the Hungarian Academy of Science in 2019. Through his diverse educational journey and numerous accolades, he has established himself as a prominent figure in academia, particularly in the fields of economics and agricultural sciences.

🌐 Profile Links:

Experience:

Throughout his illustrious career, he has held numerous esteemed positions in academia, government, and diplomatic service. From 2019 to 2021, he served as a Full Professor at John von Neumann University’s Doctoral School in Hungary, where he contributed significantly to doctoral education and research. Prior to this role, he held multiple leadership positions at various institutions, including the Hungarian University of Agriculture and Life Sciences, Szent István University, and the University of Debrecen. At these institutions, he served as a Full Professor, Director, Dean, Vice Rector, and Head of various doctoral schools, overseeing faculty management, doctoral education, and research activities. Before transitioning to academia, he held significant roles in governmental and diplomatic sectors, including serving as Deputy General Director and Director of the Research Directorate at the Research Institute of Agricultural Economics in Budapest. He also represented Hungary as a diplomat, serving as First Secretary at the Embassy of Hungary in Washington D.C., USA, and contributing to EU accession negotiations at the Ministry of Foreign Affairs. With his extensive experience and expertise, he has made significant contributions to academia, government, and diplomatic relations throughout his career.

International Work Experience:

He holds esteemed academic positions across various institutions, showcasing his expertise and dedication to education and research. From 2020 to 2023, he serves as a Full Extra-Ordinary Professor at North-West University’s TRADE Research Entity in South Africa, contributing significantly to research and academic development. Concurrently, he holds a full-time professorship at WSB University’s Management Department in Poland since 2020, where he plays a pivotal role in shaping the academic landscape and mentoring students. Additionally, in 2021, he serves as a Visiting Professor at the University of Johannesburg’s College of Business and Economics in South Africa, further expanding his influence and contributing to cross-disciplinary collaboration. With his extensive experience and diverse academic engagements, he continues to make significant contributions to academia and research on both local and international platforms.

Awards and Honors:

He has been honored with numerous prestigious awards throughout his career, recognizing his outstanding contributions to academia, research, and education. In 2011, he received the Lifetime Achievement Award from the Delhi School of Professional Studies and Research, followed by the esteemed Doctorem Honoris Causa from Pannon University, Hungary, in 2010. The same year, he was also bestowed with the “Honoris Causa Professorship” by the Delhi School of Professional Studies and Research. His research contributions were further acknowledged with the Award of the Hungarian Academy of Sciences in 2011 and the Green Hungary Award by the Journal of Central European Green Innovation in 2017. Additionally, he received the Dr. Kádár Béla Award for Education Contributions from the University of Debrecen in 2013. Most recently, in 2023, he was honored with the Researcher of the Year Award of Excellence from John von Neumann University, highlighting his ongoing dedication and impact in the field of academia and research.

Publications:

  1. Pesticide productivity and food security. A review Cited By : 1111, Published By : 2023
  2. The effect of bioenergy expansion: Food, energy, and environment Cited By : 978, Published By : 2014
  3. The role and impact of Industry 4.0 and the internet of things on the business strategy of the value chain—the case of Hungary Cited By : 812, Published By : 2018
  4. The service quality dimensions that affect customer satisfaction in the Jordanian banking sector Cited By : 610, Published By : 2019
  5. Impact of Industry 4.0 on environmental sustainability Cited By : 321, Published By : 2020
  6. Consumer willingness to pay for traditional food products Cited By : 308, Published By : 2016
  7. Bioeconomy: Biomass and biomass-based energy supply and demand Cited By : 236, Published By : 2021
  8. Achieving sustainable e-commerce in environmental, social and economic dimensions by taking possible trade-offs Cited By : 216, Published By : 2018
  9. Current landscape and influence of big data on finance Cited By : 198, Published By : 2020
  10. Losses in the grain supply chain: Causes and solutions Cited By : 177, Published By : 2020

Hanane Katir | Automatic Control and Renewable Energies | Best Researcher Award

Hanane Katir | Automatic Control and Renewable Energies | Best Researcher Award

Dr Hanane Katir ESE Lab, ENSEM of Casablanca, Hassan II University of Casablanca, Morocco

Dr. Hanane Katir holds a Ph.D. in Electrical Engineering with a specialization in Automatic Control and Renewable Energies. She earned her doctorate from the Energy and Electrical Systems Laboratory (LESE) at ENSEM of Casablanca, Hassan II University of Casablanca, Morocco. With expertise in both academia and research, Dr. Katir is also a certified IB Physics Teacher. Her contributions to the field showcase a dedication to advancing knowledge in Electrical Engineering and Renewable Energies.

🎓Education:

In 2022, she achieved her Doctorate in Electrical Engineering with a focus on Automatic Control and Renewable Energies from the Energy and Electrical Systems Laboratory (LESE) at ENSEM, Hassan II University of Casablanca, Morocco. Her commitment to professional development is evident through certifications, including the 2021 completion of the “Boosting Classroom Motivation” course from the U.S. Embassy and the 2020 “Student-Centered English Language Learning” certificate from the Regional English Language Office. With a Master’s in Data Processing from Hassan II University in 2017, she further enriched her skills through the completion of the CCNA Exploration: Network Fundamentals from Cisco Networking Academy. Additionally, she holds a Bachelor’s degree in English Studies with a major in Linguistics (2017), a Bachelor’s in Physics with a major in Electronics (2015), and a Baccalaureate Diploma with a major in Physics and Chemistry from Oued Eddahab High School in 2012. Her diverse educational background reflects her passion for interdisciplinary learning and her commitment to continuous professional growth.

🌐 Profile Links:

Organization Activities :

  1. Communication Manager at the 14th international IFAC Workshop on Adaptive & Learning Control Systems organized in Casablanca, Morocco from June 29th to July 1st, 2022 (IFAC ALCOS 2022).
  2. IFAC ALCOS 2022 secretariat.

Participation in Scientific Events :

  1. Speaker at numerous international scientific congresses and conferences in Morocco, Germany, USA, etc.
  2. Session chair and co-chair at the international conference IFAC ALCOS 2022.

Awards :

  • Winner of the first place of the Control-and-the-Universe Quiz at the 21st IFAC World Congress 2020, Germany.

Publications:

  1. Robust Control of Cascaded H-Bridge Multilevel Inverters for Grid-Tied PV Systems Subject to Faulty Conditions Published By : 2023
  2. Fault Tolerant Backstepping Control for Double-Stage GridConnected Photovoltaic Systems Using Cascaded H-Bridge Multilevel Inverters    Published By : 2021
  3. Cascaded HBridge Inverters for UPS Applications: Adaptive Backstepping Control and Formal Stability Analysis Published By : 2021
  4. PV-Powered Grid-Tied Fault Tolerant Double-Stage DC-AC Conversion Chain Based on a Cascaded H-Bridge Multilevel Inverter  Published By : 2022
  5. Advanced Nonlinear Control of A Grid-Connected Photovoltaic Power System Using NCascaded H-Bridge Multilevel Inverters  Published By : 2020
  6. High-Gain Observer-Based Advanced Nonlinear Control of a Grid-Connected Wind Energy Conversion System with Sensorless Maximum Power Point Tracking  Published By : 2022
  7. Integral Backstepping Control Based on High Gain Observer for DFIGBased Wind Energy Conversion System Published By : 2022
  8. Nonlinear control of grid-connected wind energy conversion system without mechanical variables measurements. Published By : 2021
  9. Towards a Global Nonlinear Control Strategy for DFIG Based Wind Turbine in a High Wind Energy Penetrated System, International Journal of Modelling, Identification and Control  Published By : 2021
  10. Nonlinear Control of Wind Energy Conversion System Based on DFIG with a Mechanical Torque Observer  Published By : 2020

 

Supuni Aluthge | Food Science and Technology

Mrs Supuni Aluthge – Leading Researcher in Food Science and Technology

Student/Member RMIT University, Melbourne  Sri Lanka

Congratulations, Prof Supuni Aluthge, on winning the esteemed Best Researcher Award from ResearchW! Your dedication, innovative research, and scholarly contributions have truly made a significant impact in your field. Your commitment to advancing knowledge and pushing the boundaries of research is commendable. Here’s to your continued success in shaping the future of academia and making invaluable contributions to your field. Well done!

Prof Supuni Aluthge, a distinguished academic and researcher in the field of renewable energy, Student/Member RMIT University, Melbourne  Sri Lanka. His academic journey has been marked by a profound dedication to advancing Web Analytics and Metrics, specifically in solar thermal harvesting and its integration into Social Media and Digital Marketing applications.

Educational Qualifications 🎓

  • PhD in Food Science (Nov 2023 – Present)
    • RMIT University, Bundoora, Melbourne
  • B. Sc. (Honours) in Food Science & Technology (Nov 2017 – June 2022)
    • University of Sri Jayewardenepura, Sri Lanka
    • GPA: 3.73/4.0 (First Class)
    • Modules: Food Chemistry, Food Analysis, Human Nutrition, Food Engineering, Food Microbiology, Management Science, Statistics, and Computer Science

Research Experiences 🧪

  • Final Year Research Project: “Effect of stabilization of rice bran on extractability, quality, composition, and nutritional value of bran oil of the ‘Rice Variety Ld 368 – Red SG.'”
  • Analysis of stabilization pretreatments, rice bran oil extraction, proximate composition analysis, total phenolic content & antioxidants activity study, chemical and physical properties analysis of rice bran oil, fatty acid composition analysis by GCMS, Solid Phase Micro Extraction for GCMS analysis.

Working Experiences 💼

  • Research & Development Executive (Nov 2022 – Present)
    • CBL Food International Pvt Ltd
      • New product development for local and export markets.
      • Packaging designing and research on sustainable solutions.
  • Research & Development and Quality Assurance Internship (July 2021 – Nov 2021)
    • Raigam Marketing Services Private Limited (Food Processing Company)
      • Engaged in soy sauce production, flavor and fragrance formulation, and bread compound formulation.
      • Conducted training sessions for Quality Assurance supervisors.
      • Conducted quality tests for finished food products and microbial tests.

Publications / Conferences 📚

  • Research paper publication in the Journal of Food Chemistry Advances.
  • Presented at SLAAS 78th Annual Scientific Sessions 2022, winning “The Best Poster Presentation” award.
  • Presented at InCoFReDa 2022 (International Conference on Food Research, Development, and Applications).

Special Achievements & Awards 🏆

  • Best Poster Presentation at SLAAS 78th Annual Scientific Sessions 2022.
  • Finalist (5th place) in IEEE Innovation Nation Sri Lanka competition for new product development.
  • Finalist in Invention & Innovation Competition Exhibition (IICE) for developing a chocolate bar from mango seed kernel flour.

Volunteering/Extra-Curricular Activities 🤝

  • Member of Institute of Food Science & Technology Sri Lanka (IFST).
  • Organizing Committee Member of International Conference on Food Research, Development, and Applications (InCoFReDa).
  • Member of Association of Food Science and Technology University of Sri Jayewardenepura.
  • Director of Member Relations at Rotaract Club of University of Sri Jayewardenepura 2019/2020.
  • Outgoing Volunteering Member at AIESEC in University of Sri Jayewardenepura.